![]() ![]() Salt the rim of your glasses – this is optional, but it enhances the sweetness of the mango and adds a mild, spicy contrast.Get ready to enjoy the best blended margarita you’ve ever tasted with these simple steps: You don’t need any sweeteners for this version since the mango juice is already sweet enough on its own. Shake all the ingredients in a cocktail shaker or mason jar and serve it over ice. Make it on the rocks - for a non-frozen version, use mango juice instead of frozen mango.Make it skinny - if you’re looking for a lower-calorie option, swap the triple sec for fresh orange juice and a small amount of agave syrup.You can also add a pinch of cayenne pepper to the blender. Simply place some tequila and jalapeño slices in a glass jar and let it sit for a few hours. Make it spicy - to add some heat to your drink, start by making a jalapeño-infused tequila.It’s a fruity and flavorful mocktail that’s perfect for family cookouts or gatherings. Make it a non-alcoholic beverage - you can easily turn this into a virgin margarita by swapping the tequila for mango nectar or mango juice and the triple sec for orange juice.Adjust the ingredients to suit your taste - feel free to play around with the amounts of agave, tequila, and lime juice to make the cocktail sweeter or stronger depending on your preferences.Just make sure to add them frozen so the drink maintains its slushy consistency. Peaches, melon, watermelon, pineapple, strawberries, blueberries, or raspberries are all great options. Use different fruits - don’t limit yourself to just mangoes! You can use any fruit you have on hand or that’s in season.This recipe is incredibly versatile, making it perfect for any time of the year. ![]() See the recipe card below for a detailed ingredient list and step-by-step instructions. Chili powder + sea salt to rim the glasses – this helps to balance out the sweetness of the mango, but feel free to skip this if you’re not into spicy drinks.Agave syrup – if you don’t have agave syrup, honey, maple syrup, or simple syrup work as great substitutes.Fresh lime juice – this is key to adding a zesty and bright flavor to your cocktail.If you prefer a less alcoholic cocktail, you can skip this and replace it with orange juice. My favorite is Cointreau but Grand Marnier is a good substitute. Triple sec – this orange-flavored liqueur adds a nice touch to the drink.Tequila – I prefer using Blanco tequila (also known as silver or white) as it complements the other ingredients without overpowering the drink.If you don’t have frozen mangoes, you can cube fresh ones and freeze them the night before. Mangoes – I recommend using frozen mango chunks to avoid diluting your drink with ice.To make this frozen mango margarita recipe, you will need:
0 Comments
Leave a Reply. |